AUSPICI
The quality of Maremma perfected over time
Under the auspices of Mother Nature we receive her best fruits!
Auspici range
chardonnay
Grape varieties
100% Chardonnay
Soil
Silty -clay, deep, rich in gravel and limestone
Alcohol content
14%
Serving temperature
10-12°C
Sensory analysis
Bright straw-yellow in color. Floral scents with notes of acacia and orange blossoms accompanied by tropical fruit, peaches and vanilla. An elegant, full and savory palate, with a well-balanced acidity and a persistent finish
Food pairings
Spaghetti with sea food, “cacciucco alla livornese” (seafood soup), raw fish, oysters; vegetable risotto, fresh hard and soft cheeses.
Auspici range
ciliegiolo
Grape varieties
100% Ciliegiolo
Soil
Sandy clay of quaternary dunes, rich in phosphorus, iron and potassium
Alcohol content
14%
Serving Temperature
18-20°C
Sensory analysis
Marasca cherry, sour cherry, black cherry… You can find every shade of cherry in the bouquet of this perfectly balanced and harmonic red wine. A modern expression of an ancient tradition
Food pairings
Pappardelle with hare sauce, Maremma ravioli with “Cinta Senese” meat sauce, stewed game
Auspici range
Fosso sanguinaio
The Fosso Sanguinaio stream originates in the heights of Poggio Ferro, in the remote regions of Maremma, and flows along the heart of Tenuta Aquilaia before meeting the Albegna river. We dedicate our first Super Tuscan to this historical stream; a wine which, thanks to extended ageing, is able to best express the unique essence of this territory.
Grape varieties
Sangiovese and Petit Verdot
Soil
Sandy clay of quaternary dunes, rich in phosphorus, iron and potassium.
Alcohol content
14%
Serving temperature
18-20°C
Sensory analysis
Sangiovese, Petit Verdot and Alicante give their best in this precious red wine. The fruity aromas of cherry and myrtle are well matched with the hints of pepper and helichrysum. On the palate it is full-bodied and enveloping, with silky tannins and a pleasant spicy aftertaste.
Food pairings
Pappardelle with hare sauce, Maremma ravioli with “Cinta Senese” meat sauce, stewed game.